Every female manager will at one stage of their career be accused of being a bitch. How do we as women maintain our image as a strong, natural born leader if when managing staff we are called out for being ‘bitchy’, and how can we work together to eliminate this issue? The answer to that question in my opinion is Respect.
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Daniel Gregory from IXL Bar in Hobart, Tasmania has taken out the 2018 Southern Comfort Southern Showdown Cocktail Competition with his cocktail Where The Wild Things Are.
The Bass & Flinders’ Winter Gin is a unique combination of two finely distilled spirits; apple brandy and a triple distilled grape-based gin. The gin combines the flavours of juniper and warming winter botanicals including nutmeg, star anise, cinnamon, orange, & native pepper berry.
For owners Denis Sheahan, Andrew Baturo and Paul Piticco, their newly opened Walter’s Bar & Steakhouse represents something of a longstanding dream come true.
Most bartenders are well acquainted with 5am, though it’s not often when the snooze button gets slammed. More often it’s tequila (or whiskey) getting slammed and kick-ons begin. If I’m kicking anything on at 5am, it’s the shower because I’m too hungover, too tired or god forbid.. it’s still dark.
It’s just four days until Indie Spirits Tasting Brisbane returns to Lefty’s Old Time Music Hall. So get down to Caxton Street on Sunday (May 27 ) from 1pm till 4pm. Tickets are nearly sold out
Though they’ve come and gone and come back again, The Gresham has had a knack for renewing their team with some quality young guns. Bartenders like these two here, Jack Stacey and Justin Croucher, who have made The Gresham their home.
The 2018 Negroni Week will kick-off in just a few days and bartenders all around Australia are getting ready to celebrate the iconic Negroni cocktail and raise a glass for a good cause. 250 venues have already registered to support a charity of their choice by donating a portion of their Negroni sales between the 4th and 10th of June.
“Amongst all of this I feel that you’ll get a great insight into not only the team here at The Gresham, but our combined passion for this wonderful industry of ours and just how passionate us QLD’ers are,” says The Gresham’s Ryan Lane.
That’s right folks — time is running out to have your say in the 18th annual Bartender Magazine Australian Bar Awards. Voting closes in two weeks, at midnight on Thursday 31 May.
Byron Bay, Northern NSW: it’s a place, sure, but it’s also a state of mind.…
Here’s something different from MONIN: a brand new Orange Spritz Syrup, and the relaunch of their Bitter Aperitif Concentrate.