There’s few things that scream summer drinking like pineapple — with that in mind, here comes Monin Pineapple Mix.
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Inside, we’ve got all of Australia’s best bars and bartenders — plus the new Bartender of the Year — as well as features on long drinks for summer, bitterness, the Daiquiri and the Pegu Club and much, much more.
We think this might have the makings of a modern classic. Take a look at James Irvine’s Pastis Fizz — one of the best drinks of the year, if you ask us.
The distillery was set up in December last year in the Cardrona Valley between Wanaka and Queenstown, and they’ve just laid down some spirit to age until 2026, when their The Cardrona Single Malt Whisky is released.
After a hiatus of a few months and a renovation of the interior, Sydney bar Easy Eight has reopened their doors and unveiled a new look.
The Everleigh’s new book A Spot at the Bar classic cocktail book filled with recipes, anecdotes, thoughts and tips and techniques and one worthy of a bar with such an esteemed reputation as The Everleigh.
The good folks at PosiPour have got a new flavour in their range of fine French syrups from Routin 1883, and it’s all about the popcorn.
We spoke to Daniyel Jones after his first stop in Perth on a nationwide tour of Australia introducing Amaro di Angostura to bartenders everywhere, and he told us about the experience of bringing amaro to the Italians, and just how important bartenders have been in spreading the love for their first entry into the amaro category.
With all the hoohah surrounding Japanese whisky these days, you might reasonably expect that the Japanese Cocktail recipe here to contain a splash or two of it.
We’ve written before about how hard it is to overstate the influence the late Sasha Petraske has had on bar culture, both in his native New York and across the globe. Now, Phaidon have released Regarding Cocktails, a collection of 75 recipes from his repertoire along with advice and guides based on Petraske’s unfinished book, one that has been completed with help from his wife, Georgette Moger-Petraske, and his friends.
It’s October 31st — Halloween, if you will. And it’s also the beginning of Day…
With Melbourne Cup just a few days away, we thought we’d check out a few…