Queen Victoria was one memorable monarch. She might not be a picture of beauty, but Victoria’s reign as Queen of the United Kingdom stretched for over 63 years – the longest of any British monarch and the longest of any female monarch in history.
Featured
Featured Content
After thinking long and hard, I have made the decision to bring to a close the Drinks Fest exhibition side of this year’s Sydney Bar Week. Sydney Bar Week will continue with our amazing trade parties and the influential Bartender Magazine Australian Bar Awards.
We all know Funkin as a supplier of premium, top quality purees that offer consistent product each and every time you use them. Well, the fine folks at Funkin have now expanded their range in Australia to include a suite of handmade syrups too.
It’s that time of year again, when bartenders across Australia start thinking about whether they’ll…
Bartender is now live in the Apple App Store and Newsstand, and available from $2.99 a month!
With new bar legislation looking like it will come into effect in March, Adelaide looks set to become the next Australian cocktail destination. Looking to lead that charge is The Collins, the new bar opening soon at the Hilton, smack bang in the middle of the city. We got a look at the bar last week and were impressed with what we saw — the decor is sharp and the back bar is taking shape.
The fine, French, gourmet syrup company 1883 Routin has made more of their syrups available in the country via Posipour.
Beneath the Newmarket Hotel lies this quirky addition to Melbourne’s bar scene. From the Melbourne Pub Group and chef Paul Wilson, the emphasis is as much on food (see our bar profile this issue for a look at the kick-arse latin food) as it is on their 30-odd tequilas and mezcals.
Technology has been changing the world and now technology – in shiny new iPad form – will be applied to a new training program being launched by Pernod Ricard Australia, said Ben Davidson, their brand education manager.
Melbourne bartender Shaun Byrne has been getting a taste for vermouth – and so he ought to, given he’s spent a good five years at Melbourne’s venerable ginstitution, Gin Palace. Here he has teamed up with French winemaker Gilles Lapalus to bring bars their very own Australian vermouths.
“Ever since Ivan the Terrible cobbled together the various tsardoms and proclaimed himself Tsar of All the Russias, vodka has girded the seat of power.”