Surry Hills venue The Winery is one of the hottest spots in town to grab a good glass of vino and tuck into some food. As part of Sydney BarShow Week Keystone Hospitality will be hosting an exclusive ‘Movers & Shakers’ dinner at The Winery to help kick the week’s festivities along.
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Philip Duff, globe trotting drinks consultant, writer and founder of the award-winning Door 74 in Amsterdam will once again be presenting exciting and educational seminars at Sydney BarShow Week.
David Wondrich (author of Imbibe! and Punch) will be on stage to present the history and myths behind the dangerous and flowing punch bowl.
Once again Sydney’s Victoria Room will play host to the “Coney Island Bartender Bumfight” – the yearly cocktail-off that sets new limits for outlandishly fast drinks creation.
Wild Turkey American Honey is planning to help kick-start your Sydney BarShow Week with The American Honey party at Sydney tippling spot – The Commons.
The first official networking event of Sydney BarShow Week is definitely one you don’t want to miss out on and this year Hugo’s Bar Pizza will be playing host for the ‘Absolut Bloody Mary Revival for Survival”.
Jose Cuervo’s master blender, Francisco Hajnal, is heading to Sydney BarShow Week and will be presenting an exclusive Tequila seminar. Hanjal is the founder of the Mexican Academy for Tequila Experts.
Do you ever get stuck on finding an inspiring flavour combination for your next cocktailian or culinary creation? Well this book might well be your flavour pairing savour.
31 Johnston Street Collingwood, Melbourne 99problems.com.au Perched next to a gated-off alleyway this open plan…
Ever wanted to trip through middle-America on a whiskey road trip Aussie style? Here’s your chance to do it without having to leave the country.
Want to learn about Tasmania’s purest vodka and the inspiration behind it? Be set to be entertained by Sebastian Reaburn, one of the industry’s leading presenters.
Michael Delany Korabelnikova has launched The Bottom End in Melbourne which he describes as, “a hybrid venue pulling together disco, diner, cocktail bar and pub [all] at the dark end of Melbourne’s CBD.”