A perfect example of this is the only spritz I ever physically crave, the Olive Spritz at Gerald’s Bar in Melbourne. Created by Gabriel De Melo Freire, a flavour fanatic, the saltiness of the olive syrup and the dryness of the apera leave you literally salivating.
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This involved shipping and using all the same glassware, all the same spirits, and all the same garnishes as those drinks being launched in the two official sites – a huge logistical challenge, and to quote RE’s owner Matt Whiley “Absolutely nuts on a whole other level”.
It’s International Women’s Day today, so let’s take a moment to acknowledge the wonderful women…
In the face of no government support and in a desperate attempt to support his staff, Jean Trinh suggested that they vacate their apartments and move 800 miles into the Colombian hinterlands…
Bartenders can submit their signature serve at capebyrondistillery.com by March 31st, 2023, and promote their entry cocktail in their venue throughout April. The national competition is open to all bartenders across Australia.
“I would love the industry to slow down for a second, take a deep breath and go back to basics. I come from the old school hospitality where the way how you present yourself was your business card.”
Voting for the Bar Awards 2023 is now open and we really want you to get involved. These awards are determined by your votes. Voting closes 31 May (11.59PM AEST) so tell your staff and your hospo friends to vote now.
Voting for the Bar Awards 2023 opens on Wednesday 1st March at australianbartender.com.au and we really want you to get involved. These awards are determined by your votes. Voting closes 31 May, so tell your staff and your hospo friends.
Re the world’s first permanent no-waste bar is heading to Memphis Slim’s in Adelaide for two days of sustainability and delicious Bombay Sapphire, Grey Goose, Patrón and Bacardi cocktails. Bacardi-Martini Australia is proud to partner with both Re and Memphis Slim’s to highlight sustainability within the industry.
For consistency of flavour, Karu Distillery decants its barrels in a solera-style vatting system. This ensures that Outcask Rum’s flavour characteristics are married together, with each batch sharing flavour DNA from the original.
If there’s one song that you think of when you think of Maybe Sammy, it would have to be ‘Tequila’, complimented by the in-house brass. So it’s no real surprise that for the group’s fifth outing that they would open a Mexican Cantina with Tequila at the fore.
Vermuteria is an old-school European aperitif wine bar and delicatessen with a big focus on vermouth and sherry.