There are also advocates for simply salting your sugar syrup. Geoff Fewell, a long-time bar wizard who is currently working at Golden Age Cinema suggests using 1% salt to sugar, as well as 1% citric acid for citrus drinks to make them pop – your Daiquiri will never be the same again.
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We sat down with Kayla recently for a behind-the-scenes look at the menu creation for the Speakeasy’s soon-to-open The Sanderson and the reopening of iconic Sydney bar Eau-de-Vie. In the ambitious project, both venues located at 285 George Street will open simultaneously in early May.
Since 2020, Gabriel has led a unique space designed to push the boundaries of customers’ expectations through interesting flavour combinations that showcase truly unique native ingredients.
Under the guise of many names, the simplicity of the ginger highball sometimes lacks lustre beside its contemporaries. A simple recipe; whisky with a long pour of ginger ale, but with this simplicity, there is an emphasis on its ingredients.
This idea of food and beer pairings underpins the concept for their recent expansion. While they have had a ‘brewery door’ on Wellington St since 2019, when the opportunity came up to take over the two adjoining spaces, Sandery saw an opportunity to fully realise his vision.
The acquisition means PUBLIC (including Oxford House, The Strand Hotel, Lady Hampshire) and The Maybe Group (Maybe Sammy, Maybe Frank, Sammy Junior) will be able to bring venue concepts to life with exceptional food and beverage propositions.
THE 86 CLUB Sunday May 7th, Black Bear Lodge FREE ENTRY | FACEBOOK EVENT ~…
When I’d finish service in the kitchen at Yellow restaurant in Potts Point, a few of the chefs and I would head to Dean’s for a cheeky cocktail and it was always good to see the faces of Justin and Louka Marmot (who co-own the bar together) along with the rest of the crew.
Perhaps one of the best examples of this tableside service is the famed Martini Trolley at The Connaught. A white-gloved bartender preparing a Martini to your specs is the level everyone hopes to achieve, the theatre adding to the beverage and the admiring looks from other diners around the room.
Burrow Bar has held its own for a long time now, popular with locals and the industry. Chau and Bryce are industry leaders who push to create a collective community, but have your back during the process.
The Maybe Group & Public Hospitality venues are hosting 16 international bars over the next week. Here’s the schedule of events.
Jake Down from Apollonia, walked away with the inaugural Bombay Sapphire Stir Creativity Cocktail Competition trophy, $3000 prize money, a pin will be crafted of their winning cocktail and they have a trip to London and the home of Bombay Sapphire – the Bombay Sapphire Laverstoke Mill to look forward to.