Shanghai is still undisputedly the cocktail capital of China with EPIC named Bar of the Year and Allen Fang (The Nest/Dreamsicle) named Bartender of the Year.
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Riding the gin wave, a large portion of distilleries started with a native botanical gin and used that as a stepping stone to build a brand before their aged spirits could be released.
“Following an exciting judging tour I am excited to announce on behalf of Bombay Sapphire the four competitors moving forward to compete in the final on Tuesday 4th April…”
Learning how to cop criticism is a life lesson we all need if we want to be better, says Naren Young
“When receiving feedback, any feedback, this is how it should transpire (at least, this is how I do it). First of all, say thank you. Nothing is more gracious than showing someone that you’re grateful for their comments, good or bad.”
A perfect example of this is the only spritz I ever physically crave, the Olive Spritz at Gerald’s Bar in Melbourne. Created by Gabriel De Melo Freire, a flavour fanatic, the saltiness of the olive syrup and the dryness of the apera leave you literally salivating.
This involved shipping and using all the same glassware, all the same spirits, and all the same garnishes as those drinks being launched in the two official sites – a huge logistical challenge, and to quote RE’s owner Matt Whiley “Absolutely nuts on a whole other level”.
It’s International Women’s Day today, so let’s take a moment to acknowledge the wonderful women…
In the face of no government support and in a desperate attempt to support his staff, Jean Trinh suggested that they vacate their apartments and move 800 miles into the Colombian hinterlands…
Bartenders can submit their signature serve at capebyrondistillery.com by March 31st, 2023, and promote their entry cocktail in their venue throughout April. The national competition is open to all bartenders across Australia.
“I would love the industry to slow down for a second, take a deep breath and go back to basics. I come from the old school hospitality where the way how you present yourself was your business card.”
Voting for the Bar Awards 2023 is now open and we really want you to get involved. These awards are determined by your votes. Voting closes 31 May (11.59PM AEST) so tell your staff and your hospo friends to vote now.
Voting for the Bar Awards 2023 opens on Wednesday 1st March at australianbartender.com.au and we really want you to get involved. These awards are determined by your votes. Voting closes 31 May, so tell your staff and your hospo friends.