As Sydney Bar Week kicks off, drop into the Altos Tequila Recovery Café to take some time for you. It’s the perfect opportunity to stop and take a second. Enjoy an Altos Marg, a coffee, some food, or treat yourself to a massage – all on the team at Pernod.
Featured
Featured Content
Check out this new video of The Baxter Inn Head Bartender, Leah Dunnigan, mixing up the Headlights cocktail, from the new list
The competitors have 10 minutes to make and sell as many of the drinks of the set menu to your friends or the public. Your opponent is at the station next to you, trying to outsell you and beware… It’s called “Fight Night” for a reason.
Inspired by Hunter Thompson’s famous quote, “When the going gets weird, the weird turns pro.” Chris’s winning drink was a contemporary twist on a gimlet combining flavours such as mango, cacao and tea.
Get ready for this rocking Sydney Bar Week party at one of Sydney’s wildest nightclubs – Cliff Dive. Delicious cocktails, amazing music and a great crowd – what more do you want? The boys from Rude Boy in Hobart will be joining the party and slinging rum cocktails for your enjoyment.
nd so, here they are, the 6-bouts. Please ensure you engage with these amateur athletes on social media and encourage them over their final weeks of training. What they’ve achieved in personal gain and been through is admirable!
The Plantation Rum Cup is the bar team competition of 2022 and was open to everyone in the hospitality industry – from bartenders to chefs, bar backs and hosts – any Bar Team excelling in creating memorable experiences.
An all-expenses trip to the home of Bourbon, Kentucky to dance the night away to MUSE- live from the distillery grounds at the global Jim Beam Welcome Session! (Whoa that’s a mouthful, but we didn’t want to spare any details!)
Listed in alphabetical order by first name, these are the Top 100 people who you believe are shaping the Australian bar industry right now. The Top 20 will be announced live during Sydney Bar Week.
Elephant Gin is marking World Elephant Day, August 12, with a milestone, 1mil EUR donated to African elephant conservation. Since it’s inception in 2013, Elephant Gin has been donating 15% of it’s profits to conservation of this beautiful species by way of supporting three charities.
Following their bee experience bartenders headed back to the bar with their new found knowledge and supply of local honey to experiment and get creative. Their task was to put their spin on the Aberfeldy classics – the Hot Toddy and the Golden Dram.
Working with our global creative director, Monica Berg, Campari Academy has released PERSPECTIVES – a series dedicated to going beyond the bar. At Sydney Bar Week we will be showing all three chapters of Episode 1: Culture & Community, followed by a panel chat with some of your favourite bar personalities.