“The quality of the offering is so good that they definitely deserve their own award in amongst the prestigious line-up of Bar Awards categories. We’re excited to see brands and the trade get behind the voting to see who makes the cut in 2022.”
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“The Spritz is one of those simple cocktail templates which provide endless opportunities for riffs for imaginative bartenders. You just need a little bitter, a little sweet, and the all important bubbles.”
It’s International Women’s Day today so we wanted to showcase one of the Australian drinks industry inspiring women – Ally Ayres from Karu Distillery. This ground-breaking female business woman and youngest ever female owner of a distillery to curate award-winning gin, shares her story of how she navigated and conquered this typically male-dominated industry.
Hosted by Bacardi-Martini Australia, BACARDÍ Softball is a free event bringing together industry friends, both new and old, for a day of competitive, humble spirited fun on the softball field.
#Breakthebias: How to celebrate International Women’s Day in 2022 at a bar near you March…
The craft spirit industry here in Australia is incredible. When asked why, co-founder of Never Never Distilling, Sean Baxter said: “We are often asked about why there is such a level of excellence by our international producer mates when it comes to the Australian craft spirits scene and I always say it’s down to our capacity to work as an industry for the greater good.
Industry veterans Peter Hollands (formerly, The Gresham, Bacardi National Brand Ambassador) and Nick Winter (formerly Bianca Restaurant, The Gresham, Mjolner Melbourne) have combined to bring fun back to whisky bars.
Hendrick’s Gin, the most unusual premium gin, is preparing to give Sydneysiders and Melbournian’s a spectacle for the month of March with the launch of a free door-to-door cucumber concierge service in partnership with some of Sydney and Melbourne’s most exciting venues.
Voting for the Bar Awards 2022 is now open and we really want you to get involved. These awards are determined by your votes. Voting closes 31 May (11.59PM AEST) so tell your staff and your hospo friends to get over here an and vote.
“Ever been curious to know what the saddest bar in Portugal is? Where you can drink 50 year old coffee in Ginza? Why more people don’t cook with roosters, or what Tim Rogers orders in a Chinese restaurant? Swill has the answers, all captured within 180 beautifully photographed and illustrated pages.” – Myffy Rigby, Editor SWILL
The Scholarship is a program setting up hospitality professionals for their future. That combination of ‘hospo’ skill and knowledge gained beyond the bar is exactly what The Scholarship from The Blend is all about.