So, chill the martinis, dust off your tuxedo. The time has come to announce all the 20th Annual Bartender Magazine Bar Awards winners. Tune in on Tuesday, 21st September from 7pm live on our Facebook page as we show the Logies how the bar industry does it!
Featured
Featured Content
“We want to help bring this to life through the homes of Sydney and Melbourne and in person events throughout the other states. The bar awards are an opportunity to pull out your favourite frock, drink, eat and be merry!”
“This new incarnation of the Piccolo as an aperitivo bar and diner provides something different for the area. We are focussing on a simple list of classics, aromatised wines, vermouth and amari; that’s not something you see around here and we think it fills a niche.”
The Ritz, The Stafford, The Connaught Bar, Gleneagles, Roka, 45 Park Lane and Dukes Hotel are just some of the prestigious names on the judging panel for the London Spirits Competition.
Freeze it, pour it, shake it, stir it – from bringing the heat to kicking it cool, possibilities with Jägermeister are limitless. But while you can easily dial up the sophistication, the king of serves is and will remain the plain, but oh-so-perfect ice cold shot.
“You won’t see anything on our drinks program that resembles a ‘classic cocktail’ – we are rebuilding and reimagining the template that modern bartenders use to construct drinks. If I can articulate it bluntly, Bouvardia is hyper creativity and being freed from the assumption of what a bar should be.” – Dom Garreffa, Operator
The Speakeasy Group’s Pathway to Partnership Program is once again on the hunt for ten talented hospitality professionals for their innovative yearlong mentorship program headed by Speakeasy Directors Greg Sanderson and Sven Almenning. Up to six positions will be offered to external applicants (not currently working for the group).
August 31, 2021 is the last day to get super early bird pricing for your wines, beers and spirits.
The seven Danger Friends behind About Time are hospo lifers Naomi Palmer, Ben Hickey, Jono Carr, Steve Davis, Tom Price, Paul Oscar & Shannon Ponsford
The clock is well and truly ticking for anyone looking to enter their wines, beers and spirits into the fifth annual London Wine Competition which closes its super early bird pricing on August 31, 2021.
“The Grasshopper cocktail was presented by Philip Guichet participated in a prestigious cocktail competition in New York City. It was placed seconnd. This is the only drink in history that I know of that it is so famous coming off as in second-place. Crazy!”
Douglas was the creator of Lab and Townhouse bars, author of the cocktail book Shaken and Stirred and the man behind the eponymous Pornstar Martini, a blend of vanilla vodka and passionfruit that has graced the pages of many cocktail lists.