“I launched the Bad Bartender range of merch this year. I feel like it has been difficult trying to juggle running the business as well still working full time in bars. I focus on my business the first 3 days of the week and then have to completely switch my sleeping schedule and jump back behind the bar for the second half of the week.”
People
People
The Speakeasy Group have joined forces with two of their staff to support them opening their own venue. So watch out as Perryn Collier and Alex Boon are set to open the doors to Pearl Diver Cocktails & Oysters come 2021.
Bobeche is and always has been hallowed ground to me, it was one of the first cocktail focused small bars in Perth that blew my mind with its offering and it still retains the same level of integrity and finesse that I experienced years ago.
“The main rule is to watch the door at all times and make sure every single person is greeted, and also every single person once they leave they say goodbye and thanks.”
“The last build I did from scratch was Penny Young Beer Hall in Moonee Ponds. It was here I realised I had had enough of making rich people richer and wanted to try my hand at being my own boss.”
“I think if I could drink with anyone it would be Ryan Reynolds mostly because he started in hospitality and I would be interested to know if he is different because of his time working in restaurants.” – Bruno Luke Ali, Nick & Nora’s Parramatta
This morning, the owners of award-winning Sydney cocktail bar Maybe Sammy have announced a partnership with TFE Hotels to manage the food and beverage offering of a new premium hotel experience due to open early 2021 on the corner of George and Hunter Streets in the Sydney CBD. The working title for the new bar/restaurant is Deans on 22.
“You will have plenty of drinks to mix from these pages, with the specs looking sharp and good to go for most of them. The two I have made are from Mr Hess himself. The first is Champagne Antoine, if you’re like me and sometimes love your drink bone dry then this will hit that spot.”
“But only recently, I felt like I’ve needed to engage others to help me in my professional and personal life. People to mentor me. Life coaches, if you will. For anything troubling on a deeper personal level, there’s always therapy. But I, like many others, are navigating an uncertain future in our industry…”
“This pairing of no bullshit with a taste of luxury has given us the opportunity to bang out the good stuff with a limited edition 5 Star Menu. It includes the Coup De Grâce… a 5 star Balvenie 30yr cocktail only available at Ramblin’ Rascal. Style and grace and straight to the face.” – Charlie Lehmann
Speaking with Eros Pedone, again he mimics this notion that often creative thought comes from outside of the bar, allowing originality to shine. As Eros has said, to ‘live a continuous brainstorming life’ will allow us the opportunity to continually find ways to do things differently.
“When I noticed some people hitting it harder than ever I decided to jump in and have a chat with these guys…nothing heavy, just checking in and seeing how everything was going.” – Nick Miles from Lucky Duck Club in Brisbane