And after the Top 8 round in front of 650 of the industry’s finest, only one was crowned the Bartender of the Year: Alex Gondzioulis, Sydney.
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With the passing of Gary Regan last weekend, the bar world lost one of its…
When we wrote last year that one of the world’s leading bars — along with…
In August, the living legend and world-renowned bartender, Salvatore Calabrese, came to Australia for a series of workshops as part of the De Kuyper The Works program.
Here, we ask Lynnette Marrero what the big idea is behind Speed Rack, her advice on making a career, and how a good bartender can become a great one.
Summer is around the corner and those long, warm summer days and catch-ups with friends…
Kate McGraw talks about the challenges of opening a new bar, what Isabel is all about, and her advice for aspiring bar owners.
“If somebody tells you no, it’s because they’re lazy or they’re wrong,” says LA bartender Yael Vengroff.
We are taking this opportunity to let you learn a bit more about the characters leading our Campari Academy: Luca Baioni, Tristram Fini, and Jay Lambert.
Agung Prabowo shares his thoughts on what makes a good bartender great, the hallmarks of a top bar, and the trends coming down the pipeline in 2020.
Introducing Rudi Carraro, Global Brand Ambassador for two of Italy’s most beloved heritage brands, Amaro Montenegro and SELECT Aperitivo.
It looks like the life, right? The brand ambassador is that person who is always…