The mellow gin from the north was mixed with ginger ale in a cocktail called the ‘Northside’, while Capone’s less palatable gin needed citrus, mint and sugar to balance the flavour. The drink was then christened the ‘Southside’.
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“Plus, if you’re a bar that serves sherry by the glass, having a Rebujito on your menu is a no brainer; it’s the perfect vehicle for a bottle which has lost its just-opened freshness but is still perfectly fine for mixing…”
The Benriach Distillery, located in north Speyside, is launching this November a distinctive flavour-forward portfolio of Single Malts and a new look inspired by the distillery’s creative heritage.
The ability to, year after year, put out a consistent product is one of the benefits of blends. It’s also a true art form. Once you know what you like in a single malt, it can be amazing searching for those characteristics that enhance their nuances.
Volcan De Mi Tierra is made from 100% Blue Agave with no additives and is built on an assemblage, selecting the very best agave from two regions of Jalisco, Lowlands and Highlands, to reach a complex and elegant liquid.
Overseen by Don Tacho, 400 Conejos’ Master Mezcalero, every care is taken to meticulously cultivate the Espadín agaves used in 400 Conejos production. These agaves take between eight and 15 years to reach their optimum maturity, to ensure that the terroir flows through into the final spirit.
“For the first 12 months post release, $1 from every bottle of Batch & Bottle Hendrick’s Gin Martini will be donated to William Grant & Sons StandFast fund to support the hospitality industry struggling through COVID-19 restrictions.”
The latest addition to the Glenmorangie range is a new single malt Scotch whisky specially made for mixing. Crafted with top bartenders, X by Glenmorangie’s sweeter, richer taste is perfect for tall, simple serves, which promise to refresh the way single malt whisky is enjoyed.
Served with a signature drink and paired with food The Laphroaig Smoker box delivers the unique characteristics of Laphroaig while the smoke infused Kolsch enhances the experience.
“When you make coffee as one of the modifiers for your cocktails make sure you change your brewing ratio compared to the regular plain cup of coffee.” – Martin Hudak
Freeze it, pour it, shake it, stir it – from bringing the heat to kicking it cool, possibilities with Jägermeister are limitless. But while you can easily dial up the sophistication, the king of serves is and will remain the plain, but oh-so-perfect ice cold shot.
“The Grasshopper cocktail was presented by Philip Guichet participated in a prestigious cocktail competition in New York City. It was placed seconnd. This is the only drink in history that I know of that it is so famous coming off as in second-place. Crazy!”