The Vestal Hybrid by Zip Water allows establishments to serve wines, mixed spirits, cocktails, mocktails, kombucha or any pre-mixed drink, straight from the tap.
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“Proof & Company were a very natural fit from the beginning,” says Baxter. “Their focus on bold, quality spirits and understanding of the on-premise aligns with ours, and we’ve known key Proof team members like Jason Williams and Charlie Ainsbury for years, so there’s a deep understanding of our brand.”
Two bartenders from different worlds, countless rounds of trial and error, and three years of perfecting a passion now see the PS Soda official launch in the Australian market.
Earlier in the year Michael Chiem visited the distillery to oversee the creation of the various distillates required with Lead Distiller Tim Boast. These were then blended together remotely by the Never Never and PS40 teams.
The number one selling coffee liqueur in the world has recently launched its new Espresso Martini on Tap in Australia, a first of its kind globally for the brand.
This challenging, innovative series of drams pushed the boundaries on what you can do with whisky, and the third edition in the series has just landed in Australia: Glenfiddich Winter Storm.
The Proof & Company team brings with them a strong portfolio of independent craft and something unique to the Australian landscape: a host of creative services and education led by Creative Director, Jason Williams and Spirits Evangelist, Charlie Ainsbury. Proof & Company’s award-winning creative team is one of the most well-regarded consulting teams in the cocktail and spirits community globally.
They say if you keep doing things the way you’ve always done them, what you get is what you’ve already got. Well, Monkey Shoulder does things differently, and what you get is something unconventional. You don’t make progress doing the same old thing
Triple GGG Gin is triple distilled, and is made in a crisp and dry savoury style. This is no wallflower gin, hiding its juniperous light under a bushel of new wave botanicals; no, this is a juniper-forward gin.
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Kahlua’s Espresso Martini on Tap is a deliciously crafted blend, with an Aussie twist. It contains Absolut vodka, Kahlua coffee liqueur and Australia’s The Kind Coffee Co organic cold brew coffee. Topped off with a velvety crema, the rich and smooth espresso martini takes just 10 seconds to pour – making it easier than ever to serve a round of Australia’s favourite coffee cocktail.