Tiki as FK has got a mid-century aesthetic (think Mad Men goes to Hawaii) and some eye-opening drinks.
Venues
Venues
Grab your Hawaiian shirt, bring out your pineapples, get set for some rum and check out these three tikitastic joints.
“That’s been one of the major problems with mezcal — people don’t understand it’s value,” Alex Dowd says. “People don’t understand that an unaged spirit at approximately 50% ABV — or higher — is a super-premium product. “
Read this before you sign a lease for a bar — here’s the first instalment of Sven Almenning’s feature series on how to open your own bar. First off the rank is lease negotiations and heads of agreements.
We look at the cocktail list of Sydney bar Stitch, and the reasons why they put an innovative, in-house solera system into the bar.
We brought you the news last month that new Sydney bar NOLA Smokehouse & Bar would be opening, and you know what? They’ve now been open for one week.
Move over Frosé — The Freezling Project, in which Christian Blair takes delicious riesling and makes it freezing (the clue is in the name), is one you can approach without bringing along your sense of irony.
The team at The Speakeasy Group is known for their love of whisky, and their new Sydney bar Mjølner will be no exception when it opens next month on Cleveland Street, Redfern.
There’s a new Melbourne bar due to open this week: House of Correction.
Two years in the making, Atlas Grand Lobby & Bar has an extensive champagne collection, 1000 gins from across the globe, and ex-Artesian staff, all at one of Singapore’s most exclusive addresses.
Veteran bartender and bar consultant, Grant Collins, is involved in this new Sydney bar with a view: Zephyr.
Azabu Juban is a new bar in Yarraville from the people behind Japanese restaurant Ajitoya.