You may have noticed that over the last week or so we’ve been profiling some of Melbourne’s best bartenders, in the series What Women Drink. Well today, for part six in the eight part series, we’re hearing from Rachael Hand of House of Correction.
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The cuts to hospitality penalty rates are a “blatant, sustained and systemic attack on the working and middle class in the name of productivity,” says Charlie Lehmann.
Here’s part five of our eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Gabriella Payne from Whisky & Alement.
Kittyhawk is a bar that definitely lands in the high-volume category. To find out what a shift there is like, we speak to bar manager Adam Cork.
Here’s part four of our eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Sarah Mitchell from Boilermaker House.
Here’s part three in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Trish Brew from Gin Palace.
“Consumers are wanting to find a unique spirit or drink now, they want to be taken on a journey from the initial brewing stage to the final stage of having the beverage in their hand, and that’s something we strive to achieve.” Codie Palmer from Illegal Tender Rum Co talks about the rise of craft spirits in Australia.
Adelaide bartender Ollie Margan shares his advice on how bartenders can embrace zero-waste bartending.
Here’s part two in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Cennon Hanson from Bad Frankie.
Welcome to the first in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Hannah Lawson, from Loretta’s Bar.
Master Alchemist and Ironbark Distillery Director is Reg Papps who opened the distillery with his wife Greta just three years ago. Their vision is to produce high-end spirits with a distinctly Australian twist. Reg honed his craft over a career spanning 26 years in industrial distillation, but when he was made redundant from Shell, he took the opportunity to transfer the skills learned to a much smaller scale and Ironbark Distillery was born.
“People often think that once you have created a recipe that’s it – you can sit back and it’s easily replicated day in day out. I wish it were so!” says Lesley Gracie, Hendrick’s master distiller. Find out what she looks for in their botanicals.