One of the most influential bars ever to sling drinks in Australia was the Bayswater Brasserie.
Venues
Venues
There are 11 Australian bars, bartenders and products that land in the honours this year.
In some good news for bars in a time when good news is thin on the ground, Tales of the Cocktails Spirited Awards have released their Top 10 Regional Honorees overnight.
This story appeared in the April issue of Australian Bartender — we very much recommend…
Singapore’s Barbary Coast is a two-level venue; your first stop should be a cocktail at the bar on street level, called Deadfall.
“Same old story: boy meets boy. Boys get on the piss together. Boys say ‘One day, let’s open a bar together… seven years later Manny and I opened Brooklyn Standard together.”
Here, Michael Chiem talks about how they came to their takeaway cocktail selection, what they’re doing, and how PS40 is navigating the shutdown.
“It has been massively challenging but also massively rewarding,” says Pete Ehemann. He’s talking about the process involved in setting up The Cumberland, a speakeasy cocktail bar a street back from the beach in the Sydney suburb of Manly — the first time he’s had a piece of a bar himself.
Bars are looking at ways they can bring in some money without punters in the venue — Chau Tran’s non-profit Hospothreads.com wants to help with that.
Get the latest on the bars and coronavirus, and take a look at our first list of the ways that you can support some of Australia’s finest venues online.
Bars around the country are coming to terms right now with the latest advice coming…
“The ‘One Team One Dream’ slogan is now more prevalent than ever before,” says Door Knock’s Natalie Ng, as they navigate the coronavirus outbreak.