Before + After Bar in Brisbane was born out of George Curtis’s love for the concept of indulging in Aperitifs and Digestifs ‘before’ and ‘after’ dining.
The space behind St James station on Hyde Park, Sydney, is finally seeing some action. “The name is Metro St James,” said French owner Phillipe Valet (La Brasserie, Surry Hills). “I just want to start with a nice wine and aperitif bar and build it slowly,” he said of the open-air space, which can be enclosed by large, bi-fold doors.
Here’s what Parched March is about: friends around a table, nursing favourite cocktails, swapping stories, savouring tastes and aromas, welcomed by warm hosts and soothed by music.