Australian Bartenders are set to compete for the 2020 Australian title in the Bacardi Daiquiri Speed Competition all streamed online on Facebook
Over the last four days Bacardi employees across Australia have gathered friends and family and headed out on the town to visit bars and reconnect with our hospitality family
BACARDÍ has collaborated with talent from some of Sydney’s most beloved bars to spark light and joy at home during the COVID-19 pandemic.
We have new competition dates this year, and with BACARDÍ & De Kuyper, we have added cash prizes for everyone who finishes in the top five.
Bacardi has pledged $3 Million USD in financial aid and other support to help the people on the frontlines of the bar industry during this unimaginable time.
The celebration of the tradition and team culture of the BACARDÍ brand, bartenders from Brisbane, Adelaide, Melbourne, Sydney and Perth joined their fellow industry mates out on the pitch for a rum filled day on friendly competition.
“When I started Angel’s Envy with my father, our goal was to create a product that honored the legacy of Kentucky Straight Bourbon while also expanding on that tradition in our own way,” said ANGEL’S ENVY Co-founder and Chief Innovation Officer Wes Henderson.
Take a look at one of the two winning recipes Alex Gondzioulis presented in the Top 8 round in front of 650 of the industry’s best at the Bartender Magazine Australian Bar Awards.