The Rums of the Caribbean Training was created as a unique training platform to lead the bartender education on the Rum category, focused on traditional rum styles of the Caribbean, the birthplace of rum.
Sydney’s iconic Opera Bar, in collaboration with Bacardi Martini Australia, is set to host the inaugural Sydney Cocktail Festival – a three-day harbourside celebration of our city’s great small bars, the incredible cocktails they create, and the talented people who make them.
BACARDÍ®, the world’s most awarded rum, has just announced the launch of BACARDÍ Spiced in Australia. Made with gold rum mellowed in charred American Oak for a hint of smokiness and blended with natural flavours and spices for a bold, yet smooth taste.
Over the last four days Bacardi employees across Australia have gathered friends and family and headed out on the town to visit bars and reconnect with our hospitality family
BACARDÍ has collaborated with talent from some of Sydney’s most beloved bars to spark light and joy at home during the COVID-19 pandemic.
We have new competition dates this year, and with BACARDÍ & De Kuyper, we have added cash prizes for everyone who finishes in the top five.
Bacardi has pledged $3 Million USD in financial aid and other support to help the people on the frontlines of the bar industry during this unimaginable time.
The celebration of the tradition and team culture of the BACARDÍ brand, bartenders from Brisbane, Adelaide, Melbourne, Sydney and Perth joined their fellow industry mates out on the pitch for a rum filled day on friendly competition.
“When I started Angel’s Envy with my father, our goal was to create a product that honored the legacy of Kentucky Straight Bourbon while also expanding on that tradition in our own way,” said ANGEL’S ENVY Co-founder and Chief Innovation Officer Wes Henderson.