The Bijou cocktail is one that’s been around since at least 1900 (and likely earlier); almost consigned to history after Prohibition, the Bijou cocktail has found favour amongst bartenders thanks to its complex, herbal, and full-flavoured profile. It’s not a drink for the faint-hearted.
Tag: Bombay Sapphire
In order to win the Bombay Sapphire Creator Grant, the bartenders were challenged to invent a concept either for themselves, their customers, venue or the industry.
“We should recognise opportunities to be creative,” says Hollands. “It’s easy to stick to the status quo, but to really thrive, we need to push ourselves into a creative state of mind, in all parts of life.”
This month, Bombay Sapphire Premium London Dry Gin is set to launch The Bombay Sapphire x MCA Pop-Up Bar on the Museum’s rooftop Sculpture Terrace, immersing guests in a multi-sensory experience of light and projections during Vivid Sydney (25 May-16 June).