The Bijou cocktail is one that’s been around since at least 1900 (and likely earlier); almost consigned to history after Prohibition, the Bijou cocktail has found favour amongst bartenders thanks to its complex, herbal, and full-flavoured profile. It’s not a drink for the faint-hearted.
Tag: Chartreuse
Here’s a drink that can rightly be called a modern classic cocktail; add this Chartreuse Swizzle recipe to your repertoire.
SPONSORED POST Zac Coppleman wins Par lez Vous Chartreuse Competition During the month of June…
Andy Griffiths (third from left) is 2014’s Chartreuse Chevalier The perennial choice of herbal liqueur…
Story by Sam Bygrave Photography by Steve Brown The Last Word 20ml Finsbury Platinum Gin…
Liqueurs have a long history — check out our rookies guide to liqueurs to learn more about the history, what defines a liqueur, and potential mixes.
For the first time in some 19 years, Australia is going to see an extension of the Chartreuse family of liqueurs with the addition of three new products.