An essential overview of a selection of light spirits – learning aspects of production from grain to bottle to assist your knowledge around being able to confidently recommend particular spirits for your guests.
Tag: Marco Nunes
Learn the importance of structuring menus properly and how to maximise spirits and cocktail sales, as well as an introduction to pairing food with occasions and social media interaction.
Refine your bar skills through everyday techniques to apply to your drink making repertoire. Learn the importance of each ingredient in drinks and how keep everything fresh.
Learn all about an exciting category in growth – Tequila and Mezcal. From production through to mixed drinks, join along for a fun training session to learn the diversity of Agave spirits.
After three years running the influential Brisbane bar, Canvas, the four partners behind the venture have sold the bar and are moving on. “After three years of great success within the Australian bar scene we have decided to sell Canvas,” said one of the partners, Bonnie Shearston.
“With Public going from strength to strength and a new opportunity in sight we have decided it is time to let go and focus on things to come. All four partners are leaving Canvas and it will be taken over by two gents, Bodhi and Dan,” she said.
Over the last couple of months Island2Island have taken Stoli to mix, muddle and mash its way across the country, wrapping up a successful tour yesterday in Sydney at the Village, Potts Point. The tour involved masterclasses that saw select groups of bartenders in all the major cities discover the rich history behind Stoli and where it sits in the vodka category, all the while catching up with other bartenders — and causing a ruckus or two along the way.
Just months after the opening of Public in Brisbane’s CBD by Bonnie Shearston and Tom Sanceau the other half of the Canvas equation – Marco and Emily Nunes have unveiled plans for their new venture.
Bartender recently took some time out to chat to Marco and Emily Nunes (Canvas Bar, Brisbane). Along with Bonnie Shearston and Tom Sanceau these creative collaborators have launched one of the most successful Brisbane tippling spots that the city has ever seen. With only a few minutes in their busy day we asked a few questions to get an insight into just how they run a successful bar business.