Shay Chamberlain is charged with keeping things on the rails at Melbourne mainstay and cocktailing institution, Black Pearl.
The Gentleman Caller cocktail at Above Board is a simple affair, but the ingredients come together in such a way as to give you something greater than the sum of its parts.
Here’s part four of our eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Sarah Mitchell from Boilermaker House.
Red Bull Music Academy’s magazine has a great story on the storied old Melbourne nightclub, Honkytonks. As the article by Nick Connellan points out, in the spot where Honkytonks once resided there is now an Indian restaurant, called Tonka: “It’s typical of the city: new, upmarket, pricey. Totally hidden unless you know it’s there. Achingly cool, then.”
It must be a pretty good time to be a rum importer right now — one might even go as far as saying that 2013 turned out to be the year of the rum bar. And back in February (and also in Fitzroy) came this cracking new rum joint, The Rum Diary Bar.
It looks like this is the month when the rum switch got flicked! From the team that brought you such bars as Lily Blacks and Mr Wow’s Emporium (see our December issue on that), comes a new bar that draws on all things Cuba, Los Barbudos…
Brought to you by owners Aaron Whitney and Andy Emans (of Melbourne’s Murmur fame), the delightfully hipster-looking menu lists its beer sections as “A little bit of Punch”, “Cidery Goodness”, “Drink it all Night”, and “The only light beer”. They even have a section devoted to longnecks, called “Just a couple”. Indeed.
This Saturday night marks the rebirth of the site upon which Melbourne cocktailing institution, Der Raum, once stood. While Der Raum is moving to Munich, Bar Economico is being raised in its place. “The site is too special to me to sell,” said owner, Matt Bax, “so I wanted to give it a new life and it needed to be different to get away from the shadow of Der Raum.”