Maybe Mae’s Ollie Margan shares some advice on making a career in the industry, his thoughts on the ideal bar experience, the trends we’ll see this year and more.
Tag: Ollie Margan
At Sydney Bar Week, Margan and three Maybe Mae bartenders are coming to town to give us all a taste of what they do with their Waste-Free Weekend at This Must Be The Place.
Here, get a look inside at the good-looking West at Henley and check out Ollie Margan;s thoughts about the rooftop beachside bar at Henley beach, and the challenges of working across multiple venues.
“Cocktail-wise we will be repurposing a lot of ingredient ‘waste’ from Maybe Mae and the Shobosho kitchen,” Margan says. “There will be no Boston shakers, with everything batched and built – [for] minimal perishable usage.”