This world tequila day, hear from Hayley Dixon, Proximo Spirits Tequila Specialist, and get the low-down on where agave is at right now.
Tag: Proximo Australia
Bushmills Irish Whiskey hit Melbourne earlier this month for its highly anticipated Back Bar Series. A mix of consumer and bartender events, Whiskey Specialists, Brad Cuff and Andy Ratcliff, hosted hundreds of drinkers at four very different takeovers across the week.
This month in the Threeway, we’ve got a fixin’ for some single malt whisky mixing; Proximo Spirits whisky specialist, Andrew Ratcliff, shares three single malt whisky recipes to work into your repertoire.
Andrew Ratcliff, whisky specialist for Proximo Australia, thinks the Bunnahabhain Stiùireadair performs more than admirably in the classic Whisky Sour.
When it comes to mixing cocktails with tequila, you’re not limited to endless Margarita variations. Instead, adopt the Mr Potato Head theory of drinks.
“I’ve seen a huge increase in requests for low-ABV and non-alcoholic drinks in the venues I work with,” says 2017 Bartender of the Year and House of Angostura ambassador, Daniel Gregory.
It pays to have a few unique serves up your sleeve, and this is where tequila — like the ones from Jose Cuervo and 1800 we’ve got here — can really shine.
Spicy and fruity, Bushmills Black Bush gives you a lot of scope for creating cocktails. It has a distinctive nuttiness and roundness on the palate, which benefits from the whiskey — a blend of grain whiskey and fine single malt — being aged in sherry casks, resulting in a gentle sweetness and a versatility that sees it being used in an exciting array of cocktails.