This month in the Threeway, we’ve got a fixin’ for some single malt whisky mixing; Proximo Spirits whisky specialist, Andrew Ratcliff, shares three single malt whisky recipes to work into your repertoire.
Tag: Proximo Australia
Andrew Ratcliff, whisky specialist for Proximo Australia, thinks the Bunnahabhain Stiùireadair performs more than admirably in the classic Whisky Sour.
Andrew Ratcliff, whisky specialist for Proximo Australia, has used Bunnahabhain Stiùireadair in his take on a Brandy Alexander, the Islay Alexander — check out the recipe below.
When it comes to mixing cocktails with tequila, you’re not limited to endless Margarita variations. Instead, adopt the Mr Potato Head theory of drinks.
World Margarita Day is on 22 February – that’s this Friday. So how can you make the most of it and draw the punters into your bar?
“I’ve seen a huge increase in requests for low-ABV and non-alcoholic drinks in the venues I work with,” says 2017 Bartender of the Year and House of Angostura ambassador, Daniel Gregory.
Fancy yourself as a bit of a lawn bowls pro? Show off your skills at the Gran Centenario Lawn Bowls Tournament.
It pays to have a few unique serves up your sleeve, and this is where tequila — like the ones from Jose Cuervo and 1800 we’ve got here — can really shine.
Spicy and fruity, Bushmills Black Bush gives you a lot of scope for creating cocktails. It has a distinctive nuttiness and roundness on the palate, which benefits from the whiskey — a blend of grain whiskey and fine single malt — being aged in sherry casks, resulting in a gentle sweetness and a versatility that sees it being used in an exciting array of cocktails.