“Whether it be using boiling water to kill an ice well (aka frozen water) or discarding the flesh of an orange just to give an Old Fashioned a beautiful zest, we could all do better.”
Tag: Re-
“We can’t stress to people enough that were not picking stuff out of a bin – we’re going to the market and this is stuff people don’t want to buy.”
RE – the regenerative bar by Matt Whiley & Maurice Terzini opens today and boasts a stellar bar team
Joining Whiley behind the bar are some of the city’s best bartenders, including Evan Stroeve (Bulletin Place), Jake Downe (This Must Be The Place; Scout London) and Ho Song (Cantina OK; PS40). Apart from the exceptional level of service they will bring, the crew have creative license to work on the “Re- search” drinks…
“Food waste costs our economy $20 billion a year – more than five-million tonnes of food ends up in landfill; one in five bags of groceries winds up in the bin. At RE-, we’ll showcase this through our bar program, but also build a platform geared towards change on a global level. The time is now.” – Matt Whiley