Get geeky with Reece Griffiths and this fermented corn masa beverage from the western coastal states of Mexico.
Tag: Reece Griffiths
What is horchata, you ask? Horchata is a Mexican non-alcoholic beverage that you’ll find on street carts all over the place — it’s a creamy drink without dairy, perfect for spiking with a drop or five of mezcal.
It’s handy to have a few low-alcohol recipes in your repertoire, and perhaps something with no alcohol at all (that still tastes good).
IF YOU flick to the Bar Awards you’ll see a new Sydney venue popping up a few times. That venue is Chula, a Mexican restaurant and bar in Sydney’s King Cross, and the guy running it is this man here: Reece Griffiths
We love the look of the winter cocktail list at Sydney Mexican restaurant and bar, Chula, and one of our favourite drinks on the list reads a little strange but tastes great: their Carrot Milk Punch.
This Horchata recipe makes a Mexican non-alcoholic beverage that you’ll find on street carts all over the place — it’s a creamy drink without dairy, perfect for spiking with a drop or five of mezcal, if you ask us.
The Bambú is a drink that’s a little lighter in the booze quotient, and combines aromatised wines with mezcal and the new bartending ingredient du jour, Italicus Rosolio de Bergamotto.