Get geeky with Reece Griffiths and this fermented corn masa beverage from the western coastal states of Mexico.
Tag: Reece Griffiths
Planned as a three-level boozer for dinner and dancing, Prince of York quickly shifted gears and adapted when lockdown hit.
What is horchata, you ask? Horchata is a Mexican non-alcoholic beverage that you’ll find on street carts all over the place — it’s a creamy drink without dairy, perfect for spiking with a drop or five of mezcal.
Get a dose of inspiration for World Tequila Day World Tequila Day really ought to…
It’s handy to have a few low-alcohol recipes in your repertoire, and perhaps something with no alcohol at all (that still tastes good).
IF YOU flick to the Bar Awards you’ll see a new Sydney venue popping up a few times. That venue is Chula, a Mexican restaurant and bar in Sydney’s King Cross, and the guy running it is this man here: Reece Griffiths
We love the look of the winter cocktail list at Sydney Mexican restaurant and bar, Chula, and one of our favourite drinks on the list reads a little strange but tastes great: their Carrot Milk Punch.
Reece Griffiths finds the regular Tommy’s Margarita a touch sweet, because of the agave syrup…
Ever had roasted corn on the cob from a street food vendor? This drink will…
This Horchata recipe makes a Mexican non-alcoholic beverage that you’ll find on street carts all over the place — it’s a creamy drink without dairy, perfect for spiking with a drop or five of mezcal, if you ask us.
The Bambú is a drink that’s a little lighter in the booze quotient, and combines aromatised wines with mezcal and the new bartending ingredient du jour, Italicus Rosolio de Bergamotto.
Needing some inspiration for absinthe cocktails? Check out these concoctions from October’s Bartender magazine.