Tag: rum

Guyana’s single still rums; why the still makes such a difference

“Guyana has managed to adjust and grow with the world around it and continue to make rum that is both interesting and delicious. It also is home to some of the world’s only remaining working wooden stills, both pot and continuous, The Port Morant and Enmore stills. Over 200 hundred years old and still going.” – Jono Carr

Queen’s Park Swizzle: the bartender’s Mojito

Created in the late 1800’s at the Queen’s Park Hotel in Trinidad, the Queen’s Park Swizzle was made with big, fragrant dark rums from Guyana, known as Demerara rums.