You guys like your rum, right? Of course you do. And come Sunday 14 April,…
Created in the late 1800’s at the Queen’s Park Hotel in Trinidad, the Queen’s Park Swizzle was made with big, fragrant dark rums from Guyana, known as Demerara rums.
Today we’re asking the question: what is rum? Here’s your guide to the basics you need to know about this spirit that pops up wherever sugarcane is grown.
The not so secret, secret ingredient to the Airmail cocktail? Honey syrup — an often overlooked sweeting agent that takes little fuss to prepare.
Could we be entering an age of the hyphenate bar? Take PS40, for instance: it’s a soda factory-bar; Archie Rose in Sydney is a distillery-bar; and so too is this new venture, Brix Distillers.
Watched over by Wollumbin (Mt Warning) in the deepest caldera in the southern hemisphere, the beautiful, subtropical Tweed Valley in Northern NSW seemed the perfect place to establish Australia’s only Agricole rum distillery, Husk Farm Distillery.
This Banana Daiquiri recipe is fun because it has banana in it, and who doesn’t like rum and banana and fun? Fascists and naysayers, that’s who, and lord knows you don’t want to throw in your lot with that sorry bunch.
Sydney Bar Week is right around the corner folks. Taking place over five big days from the 15th of September to the 19th, there are some 29-odd events taking place. And the big welcome to Bar Week this year is happening at Brix Distillers, Sydney’s newest rum distillery located in Surry Hills.
We love the look of the winter cocktail list at Sydney Mexican restaurant and bar, Chula, and one of our favourite drinks on the list reads a little strange but tastes great: their Carrot Milk Punch.
One event at this year’s Tales of the Cocktail promised something new from Angostura —…