Watched over by Wollumbin (Mt Warning) in the deepest caldera in the southern hemisphere, the beautiful, subtropical Tweed Valley in Northern NSW seemed the perfect place to establish Australia’s only Agricole rum distillery, Husk Farm Distillery.
Tag: rum
This Banana Daiquiri recipe is fun because it has banana in it, and who doesn’t like rum and banana and fun? Fascists and naysayers, that’s who, and lord knows you don’t want to throw in your lot with that sorry bunch.
Sydney Bar Week is right around the corner folks. Taking place over five big days from the 15th of September to the 19th, there are some 29-odd events taking place. And the big welcome to Bar Week this year is happening at Brix Distillers, Sydney’s newest rum distillery located in Surry Hills.
We love the look of the winter cocktail list at Sydney Mexican restaurant and bar, Chula, and one of our favourite drinks on the list reads a little strange but tastes great: their Carrot Milk Punch.
One event at this year’s Tales of the Cocktail promised something new from Angostura —…
History Rum has a long, long history. Sugar cane was brought to the Caribbean by…
“It was quickly realised that alcohol was a preservative for spices, fruits, even humans such is the tale of the most famous ‘spiced’ rum of Nelson’s blood.”
This distinctive rum from the Philippines is one you’ll remember and is now available through icon Beverages
The Caribbean: we often talk about the Caribbean in passing when we’re talking about rum and rum drinks. But how much do we really know about these places? We’ve put together a couple of snaps, a few stats and more importantly, a few drinks that you might see at each of the following stops in the Caribbean.
Name a spirit that evokes escape better than rum. No? Nothing? Didn’t think so. The picture of rum and sun and ‘somewhere you’d rather be’ are central to so many recipes that bartenders reach for when they reach for the rum…
The latest in a rash of rum bars to open, and below the tequila joint du jour El Topo, comes this footloose and fancy-free joint, Chimmi’s. What’s on the menu? Rum, rum, and oh, more rum?
There’s just 18 days to go til Sydney Bar Week 2013 kicks off. With that and this bout of warmer weather in mind, we got to thinking about rum — lots of rum. Because on Sunday the 22nd of September the rum-market paradise of Sugarcane Sunday returns.