This month’s ‘How To’ is inspired by the modern classic: Tommy’s Margarita. The Tommy’s Margarita is a creation by Julio Bermejo considered by many as the world’s leading Tequila aficionado and Tequila ambassador to the US. This particular Margarita is one that he started serving in the 1980’s at his father’s restaurant the legendary Tommy’s Restaurant and World’s Best Tequila Bar in San Francisco.
Tag: Tequila
Diageo Australia today announced it will secure the marketing and distribution rights to tequila brand Jose Cuervo in Australia, officially effective 1 April 2010.
El Jimador which hails from the Casa Herradura stable has recently been re-released in new packaging and even more importantly as a 100% agave Tequila.
Agave is an authentic Mexican restaurant that opened its doors on Surry Hill’s bustling Crown Street mid-2009. Owned by Gerardo J Macip-Lanzagorta, a born-and-bred Mexican, Agave is strictly a sour-cream free zone.
Suntory (Aust.) Pty Ltd and Jose Cuervo, the world’s largest Tequila company, announced today the introduction of Jose Cuervo Especial Silver, the newest premium silver Tequila to join this leading portfolio.
Suntory and Jose Cuervo, the world’s largest Tequila company, have announced the long anticipated Australian release of Jose Cuervo Platino; a handcrafted, ultra premium silver Tequila. Once reserved exclusively for the Cuervo family’s private enjoyment, Jose Cuervo Platino is the first ultra premium silver Tequila to be created by a family with a 200 year history of making the world’s finest Tequilas.
Of all cocktails, none has been assaulted quite like the Margarita. At some bars it’s now like a Slurpee from 7/11; a frozen concoction swirling around in a myriad of colours and flavours. But it wasn’t always so tacky. The world’s most popular cocktail is a sublime drink when made properly.