Rum or whisky? These two classic spirits have become the subjects of comparison in recent times as premium rum makes it mark on the dark spirits category. Rohan & Khayla Massie weigh in.
Tag: The House of Angostura
We spoke to the House of Angostura’s Rohan Massie and his partner in life and in their Hobart bar, Rude Boy, Khayla Massie, about how they have navigated the COVID restrictions physically, emotionally and mentally.
The House of Angostura’s brand ambassador, Rohan Massie, speaks to Tristan Lutze, the founder of Saving Plates, about his passion for our industry and why he started the initiative.
Congratulations to Rohan Massie who took home second place at the Angostura Global Cocktail Challenge 2020. He was up against eight other competitors at the world-famous bartending competition held in Trinidad on 22 February.
“Bartenders are always on the lookout for new flavours and creative outlets,” Rohan Massie says. “Fermentation is one of the key ways I do this.” Get three ferment recipes here.
If you’ve ever wanted a DIY strawberry wine recipe to try, this one from the award-winning Rohan Massie might be exactly what you need.
Rohan Massie is the new brand ambassador for The House of Angostura. Here, Massie — who is also the co-owner and venue manager of Rude Boy in Hobart — talks about how he got into rum, what’s happening in the world of rum right now, and healthier, low-ABV drinks.
Entries for the ANZ Angostura Global Cocktail Challenge will close on Sunday, 18 August – that’s just under three weeks away! So stop putting it off and get on with it.
We spoke to Ray Letoa, global winner and Dan Gregory, Australian winner of the Angostura Global Cocktail Challenge about what life’s been like since winning two years ago.