Situated in the semi-heritage-listed basement of 222 Clarence Street, you can expect an ode to both past and present drinks with a concept that lends itself to all things great about hospitality. “We’re hoping to connect the dots on Clarence Street and extend the precinct,” says Lochy Paech, Owner-Operator.
People
People
Kennedy’s hospitality first ethos really shines through his presentation, whether it’s his personable touch, attention to detail or welcoming attitude. Best of all, Kennedy has taken this and applied it to both Beau and Nomad in Sydney.
Gonzo Group (Jon Di Pinto, Sean Howard & Michael Keogh), the legends behind Memphis Slims House of Blues, Shotgun Willie’s and Cry Baby et al, have taken over the operational reigns at an Adelaide institution; Sugar nightclub.
Prepare your loved ones. Oh god. You will be busy 100% of the time for many, many months. You will forget to return phone calls, forget to eat, forget birthdays, forget your keys.
Growing up out west, I’ve always loved how honest and uncomplicated country pubs are. History oozes through the walls, you can smell it…
“The idea was to create what we think would be the first tiki bar with the introduction of exotic flavours, like pineapple, papaya or guava. They probably didn’t have the silly shirts or the ridiculous glowing neon lights and wild garnishes. We’ll still have that element of fun, but we’ll peel back that kitsch element that it’s been associated with.” Dre Walters, Owner/ Operator
“Cameo is a one of a kind bar, at least for Melbourne if not the rest of Australia. Our entire focus is around these Antique Classic Cocktails utilising our Vintage Spirit collection.” Josh Hampshire
Back in June, Lachlan Gunner, who was a longtime employee of Sydney-based group Liquid & larder opened his very own venue in Adelaide’s West End, a 30-person underground cocktail den called Trap.
We take some time to catch up with the inspiring bartender in Sydney to find out how, why & what’s to come in here career to date
The pub will feature two televisions playing a variety of sports with one dedicated to classic 90s action films highlighting the golden age of Civic Video. “[The Magpie] will be a tiny sports bar celebrating all things Australiana with all the quirks,” says Wijesena.
Hospitality entrepreneur, Kurtis Bosley, announces his new ready-to-go cocktail business in conjunction with a brand new Northern Beaches venue slated to open in October
“While a lot of spirits have an interesting history, there is something exciting about whisky that just sings to me. From how it is made, by whom, to the sense of provenance, and the way it has evolved over the centuries, from a community spirit to this spirit that is prized the world over.”