This new product was featured in Bartender’s December issue
With more 90 years of experience, Monin has become a brand consistently associated with amazing flavours that are essential on any back bar. The creative team behind the innovative range is still producing with Tiramisu and Crème Brulee flavours now available. With a wonderfully complex profile that shows melted mocha, dark chocolate, nuts, espresso and creamy mocha Monin Tiramisu should be a great addition to any cocktail list and the Crème Brulee work equally as well in an after dinner style cocktail.
Andrew Yiu, Culinary Manager at Monin says of the Tiramisu: “The product has a creamy Tiramisu taste with a lovely hint of Mocha and Tropical nuts after taste. Combine it with a dash of whipped cream and you will have a delicious flavour Tiramisu cream.”
For further information please contact Posi Pour on 07 5563 2599
