The January issue of Australian Bartender is available to download today — click here to get it now.
In the January issue, we hear what it takes to move a venerable NYC bar to Singapore, when we speak with Steve Schneider of Employees Only.
Our cover story is a profile on hot Sydney operator Jared Merlino, and how he got to where he is today with a growing stable of bars.
Bartender Tom Egerton writes about following the trail of Charles H. Baker Jr and going on a Hong Kong drinking discovery, and we meet globetrotting bartender Celia Schoonraad fresh from her stint at Sydney’s PS40.
There’s all that, plus a Cobbler threeway, how to Swizzle, and look behind the design at one of the most eye-catching bars out there and more.