Jose Cuervo’s master blender, Francisco Hajnal, is heading to Sydney BarShow Week and will be presenting an exclusive Tequila seminar. Hanjal is the founder of the Mexican Academy for Tequila Experts.
We discovered aging by accident. Long before Coffey patented/nicked the idea for a continuous still, our forefathers found a way to make rough liquor taste better – barrels.
Do you ever get stuck on finding an inspiring flavour combination for your next cocktailian or culinary creation? Well this book might well be your flavour pairing savour.
31 Johnston Street Collingwood, Melbourne 99problems.com.au Perched next to a gated-off alleyway this open plan…
Ever wanted to trip through middle-America on a whiskey road trip Aussie style? Here’s your chance to do it without having to leave the country.
Want to learn about Tasmania’s purest vodka and the inspiration behind it? Be set to be entertained by Sebastian Reaburn, one of the industry’s leading presenters.
Michael Delany Korabelnikova has launched The Bottom End in Melbourne which he describes as, “a hybrid venue pulling together disco, diner, cocktail bar and pub [all] at the dark end of Melbourne’s CBD.”
In another huge coup for Sydney BarShow Week we can confirm that Edoardo Branca, from Fernet Branca, will be on hand at the BarShow to represent and talk about the brand that has a ‘cult-like’ status amongst bartenders
Smirnoff Vodka has a well established market presence throughout the world – this is a fantastic opportunity to learn more about the direction of the vodka category in Australia’s spirits market.
Want to develop your knowledge of one of Ireland’s leading whiskey brands? Be sure to attend this educational session.
Perth is not to be outdone when it comes to new and innovative venues opening up and it’s not just a ‘small bar boom’ that’s invigorating the city.
The New Zealand based, independent brewery Yeastie Boys, has recently released what’s being touted as ‘the first peated whisky malt beer’.