What a night it was and an event like the Bartender Magazine Australian Bar Awards is only possible because of the support of the sponsors and all those bar professionals who took time out to vote for each category – so a huge thanks for your efforts!
Presented during Sydney BarShow Week, the Bartender Magazine Australian Bar Awards saw more than 600 Aussie bar industry leaders plus a host of international guests attend a ritzy gala dinner at the Hilton hotel on September 23. Check out all the happy winners as they accept their awards…
The Australian Beer Festival, now in its fifth year of operation, brings together a wonderful array of Australian boutique beers in one place for all to see. It is not just a weekend for beer enthusiasts, but rather the beer curious, for those who are too scared to take the plunge into the exciting world of Aussie boutique beers; this is exactly the push they need to become an aficionado.
On Monday 12 October Merlin Jerebine from Melbourne’s 1806 created this year’s greatest mix at the 21st annual Suntory Cup cocktail competition.
barmenus.com offers bars, restaurants and nightclubs a free online cocktail menu generator. No more menus that look like a school project with random clipboard images – the barmenus.com templates are professional, cohesive, sophisticated. You can even put your venue logo on your menu!
Presented during Sydney BarShow Week, the Bartender Magazine Australian Bar Awards saw more than 600 Aussie bar industry leaders plus a host of international guests attend a ritzy gala dinner at the Hilton hotel on September 23. A great night and a big party for all those in attendance. Check out all the social pics from this year’s awards.
Owned by brother and sister team Elizabeth and Frank Samia, Alria is a waterside wine bar that’s all about good booze, food, and tunes without leaving a large hole in your hip pocket.
The leaders of the drinks industry, both local and international, descended on Sydney for the eighth instalment of Sydney BarShow; a week of networking events creating Australia’s largest and most respected bar industry trade event!
The 2009 Australian Bartender Magazine Bartender of the Year Competition (sponsored by Club Suntory) brought out the best of Australian bartending talent in a competition that tested their knowledge of the backbar with a gruelling written exam, their ability to serve a custromer, their savvy at identifying the ingredients in a cocktail in a blind tasting and their skill at presenting and creating two signature cocktails to a panel of esteemed critics.
Russian Standard kicked off a series of nationwide launch parties with a bash at Sydney’s World Square Pub. Here are some snaps from the night…
The Mag 48 EL, creatively named after it’s ring gauge size (48 ring gauge x 4.3″), joins its regular production cousin the Mag 46 (46 x 5.6″) gauge and its 2005 Edicion Limitada brother the Mag 50 (you guessed it, 50 x 6.3″), which was subsequently made into a regular production line, in the H Upmann marca.
The Craft programme continues to evolve and lead the bar industry in new and exciting directions.
Involvement in this year’s programme is by exclusive invitation, providing the attending guests with access to some of the industry’s leading identities.