Cinzano Classico was born in the late 1700’s at the bottega of Carlo Stefano and Giovanni Giacomo Cinzano. They were constantly experimenting with new recipes and techniques, that would appeal to the newly refined palates of the people of Torino.
Between 1840 and 1888 Carpano’s reputation grew and a glass of Carpano became the aperitif par excellence and Turin’s favourite drink. In 2001, the Branca family acquired Carpano.
Multi award-winning independent bottlers That Boutique-y Whisky Company are embarking once again on a tour Down Under with the release of their next batch of limited edition spirits from the best of Australia’s distillers – Return to Oz.
“It’s not an old-school product with 100 years of history, as it’s not a new world vermouth with an unusual compound in it, or an over-complicated structure. It’s my idea of a vermouth: traditional, talking about the core range, and modern, such as the Sakura and the Kopi.”
‘Aperitivo’ originates from the Latin word ‘Aperire’ meaning ‘to open your appetite’, and the word is evocative of Aperol, which was first introduced at the International Trade Fair of Padova, a lively and dynamic University town at the heart of Veneto
All the prep and hard work is done downstairs in the bespoke lab and kitchen. This is where they have a big ex-bourbon cask for ageing cocktails. At the time we were there a Brooklyn is in the barrel. Delicious.
The collaboration will see Eleven Madison Park Beverage Director Sebastian Tollius behind the iconic Sydney bar to pour a bespoke cocktail menu utilising a selection of the finest Glenfiddich whiskies on Wednesday, January 18th, from 6:00 pm until stock lasts.
The winner will walk away with the inaugural Bombay Sapphire Stir Creativity Cocktail Competition trophy, $3000 prize money, an Australian Bartender Magazine cover, a pin crafted of their winning cocktail and a trip to London and the home of Bombay Sapphire
Altos co-founder and Global Brand Ambassador, Dre Masso and the creator of the Tommy’s Margarita, Julio Bermejo*, join the Altos team hitting seven cities across the two countries, launching the entrepreneurial competition.
In the bowels of the building is where you find the productions of everything from their brandy, Carpano, and of course, the Fernet Branca and Fernet Menthe. It’s a part of the building that is usually off limits for tours but it was so interesting to see the scale of the production
We put creative and critical thinking to every detail of a bar, which is part of the reason Proof Creative is one of the most well-regarded creative consulting teams in the global bar industry,” Jason Williams, Creative Director at Proof & Company says.
An avid agave spirits fan, Hayley Dixon suggests subbing in Angostura Reserva for tequila in a Paloma. “Simply drop the salt, and you have a tall and refreshing summer serve that is super simple to make,” she says.