Over the past few months, you will have seen our Brand Ambassador Team busy at…
Spirits Academy has stepped forward as a driving force behind this year’s Bartender of the…
Bombay Sapphire has officially launched Bombay Sapphire Premier Cru, an exquisite, handcrafted small-batch gin, celebrating nature’s finest flavours.
Who are the most famous whisky drinkers? Here’s a quick run-down, including some you may be surprised to see on a list of whisky connoisseurs.
Thank you to all those who applied for The 2022 Scholarship program by The Blend. With close to 200 applicants, we are happy to announce the list of successful Scholars for 2022, who will join our existing members for this year’s program. Read on to see the full list!
The IDEA LAB win helped Samuel Hannan from Mayfair Lounge to purchase a cryovac machine, sous-vide, dehydrators, and an induction hotplate. “It has allowed me to expand my repertoire both technically and creatively,” Hannan says.
Are you part of the Hospitality industry and looking for a program further develop yourself in your career or even personally, or maybe you’re a venue owner and looking for ways to further support your team members building their skills, confidence and the community!
Hosted by Bacardi-Martini Australia, BACARDÍ Softball is a free event bringing together industry friends, both new and old, for a day of competitive, humble spirited fun on the softball field.
Hendrick’s Gin, the most unusual premium gin, is preparing to give Sydneysiders and Melbournian’s a spectacle for the month of March with the launch of a free door-to-door cucumber concierge service in partnership with some of Sydney and Melbourne’s most exciting venues.
The Scholarship is a program setting up hospitality professionals for their future. That combination of ‘hospo’ skill and knowledge gained beyond the bar is exactly what The Scholarship from The Blend is all about.
Depending on which state you’re in – this coming Sunday or Monday, The Blend are collaborating with Jim Beam to host some refreshing drinks and giveaways in the welcoming arms of their Brand Ambassadors.
“Bartenders are already using techniques like fat/milk washing to create more mouthfeel or flavour complexity, especially within the vodka category. So we set out to create tilde~, a vodka with actual character.” Natalie Ng, tilde~ BA