Regardless of where the whiskey is made, or which family generation is in charge, the family motto remains the same as when Pappy first started the business. “At a profit if we can, at a loss if we must, but always fine bourbon.”
This week, The West Winds Gin will release just 1400 bottles of a one-off gin made on Chardonnay lees. The West Winds Sur Lie Gin (French for ‘on lees’) is a limited-edition gin aged for 12 months in used Chardonnay barrels as well as incorporating the use of Chardonnay lees into the mix; a first for a gin anywhere in the world.
Chase Pink Grapefruit and Pomelo Gin has been crafted in copper pots with Chase GB as a base. Adding a bounty of pink grapefruit and pomelo peels to create this delicious and refreshing gin that is truly a benchmark for all “flavoured gins”.
Global Coffee Ambassador, Martin Hudak, describes the aroma of ST. ALi Mr Black Coffee Liqueur as “honeydew melon and red currant fruit on the nose which opens up to the comforting smell of nonna’s kitchen.”
Scott Miller, founder of ICoach Connect, has provided The Blend all the deets on what a Life Coach is and how they can help you in your life and career. But wait, that’s not even the best part! They are offering five bartenders across Australia the chance to win five individual sessions each with Scotty!
Glenmorangie A Tale of Cake began when Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday.
The IDEA LAB reveals all the shortlist finalists and their creative ideas! All 20 shortlisted applicants from the IDEA LAB are waiting for your vote of support! These ideas are nothing short of brilliant, we encourage you to vote for your favourite person, bar team or venue to help see their dream become a reality (by March 2021).
Grey Goose Vodka is the distillation of the finest ingredients from France; soft winter wheat from Picardie plus pure spring water from Gensac-la-Pallue in the Cognac region, nurtured from field to bottle by the extraordinary skills of our Cellar Master François Thibault.
Apply now to unlock a share of the $11.5 million dollars put aside for Bundaberg Rum’s Raising the Bar program. The devastating impact of COVID-19 on the hospitality sector has been widespread and ‘Raising the Bar’ will directly support jobs, recovery, and innovation in the Australian hospitality industry.
“This pairing of no bullshit with a taste of luxury has given us the opportunity to bang out the good stuff with a limited edition 5 Star Menu. It includes the Coup De Grâce… a 5 star Balvenie 30yr cocktail only available at Ramblin’ Rascal. Style and grace and straight to the face.” – Charlie Lehmann
The latest addition to Top Shelf International’s Australian spirits portfolio is set to shake up the vodka market this summer. From the silo to the serve, it’s vodka the Australian way.
Coming soon…. the bold character of Jack Daniel’s and the refreshing taste of real, crisp apples. Dropping in Western Australia only from November, launching in all states in early 2021. #JackApple