From Sunday 1 July, bartenders from across the country are invited to enter the prestigious competition by producing an original Woodford Reserve Rye cocktail recipe.
The Blends of the World is bringing the award-winning UK bar, Dandelyan, to Australia this August and here, general manager James Wheeler talks about what it’s like working at the bar — named as the World’s Best Cocktail Bar in 2017 — and gives us an idea of what to expect when they tour our shores.
Here’s the winning drink from the Apprentice category of The Perfect Blend 2018 from Tim…
Here’s the winning drink from the Professional category of The Perfect Blend 2018 from Public House Management Group’s Kurtis Bosley.
Just in time for World Gin Day this Saturday, June 9, Prohibition has released its latest o?ering – a 60 percent gin (Prohibition Shiraz Barrel Aged) which combines barrel ageing with shiraz and bourbon notes.
The whisky business isn’t what it used to be, and that’s no bad thing. With…
De Kuyper, the world’s number one selling liqueur brand, is proud to announce its partnership with Dale DeGroff on this year’s edition of The Works program. The Works is a series of inspirational workshops designed to upskill bartenders and consumers on cocktail trends. The events will take place early August 2018 in Sydney, Melbourne, Perth and Brisbane.
Sven Almenning, of Speakeasy Group & Behind Bars fame launches Ananas, an online training and staff management platform for the Hospitality Industry.
Join us on Monday June 4, as we Meet the Makers Behind the Brands such as Hartshorn, Applewood, Vedrenne, Maidenii, Nosferatu, Prohibition, Reid&Reid plus many more!
Kollaras & Co exclusive brand Tovaritch! Vodka has been awarded its 100th prestigious medal at…
Daniel Gregory from IXL Bar in Hobart, Tasmania has taken out the 2018 Southern Comfort Southern Showdown Cocktail Competition with his cocktail Where The Wild Things Are.