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Bass & Flinders Distillery releases Winter Gin

The Bass & Flinders’ Winter Gin is a unique combination of two finely distilled spirits; apple brandy and a triple distilled grape-based gin. The gin combines the flavours of juniper and warming winter botanicals including nutmeg, star anise, cinnamon, orange, & native pepper berry.

What’s happening for Negroni Week?

The 2018 Negroni Week will kick-off in just a few days and bartenders all around Australia are getting ready to celebrate the iconic Negroni cocktail and raise a glass for a good cause. 250 venues have already registered to support a charity of their choice by donating a portion of their Negroni sales between the 4th and 10th of June.

Negroni Week registrations closing 1st of June

From the 4th to the 10th of June, bars and restaurants across Australia are invited to participate in this event and donate a portion of their Negroni sales to a charity of their choice. 

Find out how Dandelyan develops their menus and more

Get a sense of what to expect when Will Meredith and Jack Banks from Dandelyan hit our shores in August. They will be taking the industry on a journey of what is Dandelyan, its innovative menu creation, the behind the scenes of their day to day, all things Botany, and the practices of a great team.

These are the Southern Showdown 2018 Grand Finalists

Southern Showdown 2018 has discovered and now locked in 5 finalists to compete at the National Final at Lefty’s Old Time Music Hall in Brisbane, QLD on the 21st May. The Grand Finalists are…

No Negroni Without Campari

No cocktail in the modern era has captured the imagination of the bar community quite like the Campari Negroni.