Join Campari and Imbibe Magazine to raise a drink for your cause between the 4th and 10th June for the 2018 #NegroniWeek
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Herbs – you’ve paid for the whole bunch, right? You might as well get your money’s worth and put them to good use. Here’s how with Trash Tiki’s ‘second use’ recipes.
Opihr Gin, the world’s fastest-growing, leading premium gin, is launching the fifth edition of its much-anticipated Opihr World Adventure Cocktail Competition, open to top bartenders across the globe.
The PERFECT BLEND 2018 New Zealand final took place on Monday night in (windy) Wellington at Fox Glove, on the waterfront.
You’re invited to an intimate session with Rob, 8th Generation family member, where you will embark on the story of how Rob Samuels’ family has crafted this hand-made whisky, evolving into one of the world’s favourite bourbons.
James Irvine is off to Mexico City in two weeks on an all-expenses-paid journey to represent Australia against the best bartenders from 34 countries globally, and potentially etch his country’s name into the bartending history books.
On Sunday 29 April, with the help of Angostura, Eau de Vie is getting the original bartending band back together for one night only. Three of Eau de Vie’s most famous alumni – former EDV Head Bartender now Vasco Bar owner, Max Greco; the man behind the nautical dream that was Hello Sailor, Luke Redington and the father of the Yuzu Mule, Black Pearl legend and Australian winner of Angostura’s 2017 Cocktail Challenge, Dan Gregory.
The PERFECT BLEND 2018 NSW State Final took place on Monday night at Oxford Art Factory in Sydney’s Surry Hills, with 250 industry supporters in the crowd and 12 extraordinarily talented finalists on stage.
Australia’s business-only bank Tyro has launched ‘Tap & Save’ which allows merchants to save money…
Ti Punch is to the French what G&T is to the British, and Husk Distillers, Australia’s only agricole rum distillery, is introducing their expression of this style of spirit to local bartenders as they move to change the way Australian’s perceive and drink rum.
Clear those calendars next Monday night, (turn off Bachie in Paradise for one night!) come support, and cheer on your fellow industry comrades that have made it through to the State Finals for 2018.
Four Finals down, and two remaining, all in the quest to find the 12 finalists who will proceed to The Perfect Blend Grand Finals!