Sam Bygrave

Editor, Australian Bartender

Sam Bygrave is the editor of Australian Bartender.

One year in: check in on 2018’s New Bar of the Year, The Duke of Clarence

The Duke of Clarence opened in December 2017, and has had a pretty good time of things since then: they’ve expanded to trade seven days a week, from midday to 2am, and picked up a bunch of awards recognition — like the title of New Bar of the Year at the 2018 Bartender Magazine Australian Bar Awards.


This website will help you to not kill your customers is a new website that seeks to aid you in not killing your customers — which we can all agree is a good thing — and comes from US drinks writer Camper English and Avery Glasser of Bittermens with the help of Tales of the Cocktail’s grant progam.