When we wrote last year that one of the world’s leading bars — along with…
Last night saw Millie Tang, from Brisbane bar The Gresham, win the final of Speed Rack Australia Season 2 at Hotel Esplanade in St Kilda, Melbourne.
What is anise? The simplest way to describe anise? It kinda tastes a little like liquorice. But it also has a citrusy, fresh character to it — one which lends itself well to drinks of the spirituous kind.
Here, we ask Lynnette Marrero what the big idea is behind Speed Rack, her advice on making a career, and how a good bartender can become a great one.
With gin, apple and celery shrub, lemon, and absinthe in the mix, it’s quite possibly one of the freshest tasting drinks going around.
Two Schmucks, in Barcelona, is one of the world’s great neighbourhood bars, attracting thirsty types from across the globe to its home in El Raval.
Here’s some of our favourite Barcelona bars, and a look at what makes this grand Catalonian city such a great destination for drinking.
Scout Sydney and Matt Whiley are known for an innovative, flavour-driven approach to cocktails, and that’s what they’ve done with this Whisky Sour recipe.
Kate McGraw talks about the challenges of opening a new bar, what Isabel is all about, and her advice for aspiring bar owners.
Here’s the Scotch whisky rules, how distilleries innovate and differentiate within the rules, and 10 scotch whiskies worth giving a go.
What is yeast, and how does yeast make alcohol? Humans have been mucking around with the stuff for around 5,000 years to get a buzz on.
Think Amsterdam, and inevitably you’re thinking about weed, and the city’s famous red light district. But there’s a lot more to it than that. In fact Amsterdam is having a bit of a moment when it comes to its bar scene.