“We will have different events daily, including sponsored drink specials, our collab whisky release, bar takeovers, live music, bands, oh and free massages to end the week. It’s gonna epic so pack your Hydralyte and Nurofen for a full fun packed Rascally week! – Cosmo
These awards are your awards; you have to be in it to win it. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry.
“I was always inspired by the customer service workers who had the power to change my mood or make my day within short interactions, and I wanted to have that ability as well.” – Jac Landmark
“You can draw a lot of similarities between Nashville and Enmore – especially the venues on Nashville’s Broadway that surround the Ryman Theatre. And now, with the council actively supporting the Entertainment Precinct, I think we have a real opportunity to support live music in the area.” – Dylan Howarth, owner
The drinks list is all about fun with a nudge towards classic ‘90s cocktails. Think frozen Pina Colada, Watermelon Martini, Mango Martini, or the Zombie on tap.
I want to continue advocating for safe spaces for queer and neurodivergent bartenders. I would love to work with queer-friendly brands and venues to promote safer nightlife experiences for our LGBTQIA+ community.
This latest addition to Manly’s hospitality promises a great old-school bar experience, fusing carefully selected wines, tantalizing pintxos, and an ambience that harks back to the elegance of the 1800s and Manly’s own Henry Gilbert Smith.
Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Nestled in the iconic corner building on Elliott Street, Casa Esquina breathes new life into the former home of L’Unico and Efendy.
Taberna La Manzanilla, was founded back in the 1930s as the Cádiz outpost of a manzanilla sherry bodega (winery) from Sanlúcar de Barrameda. It really is the perfect place to enjoy a glass of manzanilla, amontillado, or even oloroso and is something akin to a library of sherry.
There’s no rest for us when it comes to planning Sydney Bar Week and we can confirm that the dates are confirmed for 2024. We will be kicking things off on 7th September and wrapping up with the 23rd Annual Bartender Magazine Australian Bar Awards on 11th September.
“We think that Centro 86 is an extra-ordinary tequila bar, drinks made with our MUCHO commitment to fun and freshness and a space that feels familiar and out of this world all at once.” – Jeremy Blackmore, Creative Director, MUCHO Group
“What better way to celebrate Frog’s second birthday than by hosting five parties, and bringing three of our favourite bars to the city” says co-owner Peter Hollands.