Reece Griffiths finds the regular Tommy’s Margarita a touch sweet, because of the agave syrup…
Recipes
Drinks
Take a look at The Gresham’s go to whiskey cocktails below.
We like the Sidecar we get when we hit Rambin’ Rascal Tavern. They’ve dialled back the triple sec quotient, added a little bump of sugar, and allow the richness of the Martell VSOP to shine through (without overdoing it, Embury-style).
Ti Punch is to the French what G&T is to the British, and Husk Distillers, Australia’s only agricole rum distillery, is introducing their expression of this style of spirit to local bartenders as they move to change the way Australian’s perceive and drink rum.
Mixing drinks with beer can be a hit and miss affair; The Duke of Clarence’s…
The El Presidente is one of the great Cuban classic cocktails, but the trick is…
Citrus. Once it’s squeezed and the juice is used — most of it ends up in…
We’ve cribbed this Pearl Diver recipe from Tom Bulmer at Sydney tiki popup, Lost Luau, which is running until the end of summer. Bulmer swaps out the lime juice of Don the Beachcomber’s original recipe for lemon instead, as he feels it gives a little something extra too the final mix.
We love a great Piña Colada recipe here at Australian Bartender; here we’ve got the recipe from Lost Luau and some advice from tiki man Tom Bulmer on how to make a great one.
“We used to roll dice for our tips n’ shit, it was cool.” Meet Alen Nikolovski of Shady Pines Saloon
“It’s fun man, earlier you and I were talking about recipe for success, and why we think Shady’s still feels fresh after 8 years, and it’s 100 percent down to Jason, Anton and Toby.” There’s only one Alen Nikolosvski.
It’s not popular, it’s not widely available, and it’s just what you need for proper classic cocktails — here’s three ace genever cocktail recipes.
If you’re thinking tiki drinks, no doubt you’ll often be thinking rum drinks. You’re often not thinking amari, or bitterness at all, but that’s what this Jungle Bird recipe brings to the table.