“I encourage operators to think about the lengths people will go to in order to get an exceptional coffee, and ask: are you treating your coffee cocktail program seriously enough?”
Recipes
Drinks
The Employees Only cocktail list has a little of something for everyone, from big, New York-style drinks, to refreshing sippers.
Give their recipe for Apricot & Burnt Honey cordial a go below; it’s a key component of their cocktail, Skipping Stones (and plenty delicious).
Here, get a look at the video with Fancy Free’s Matt Stirling showcasing their Pet Not recipe, and get the specs below.
“I’ve seen a huge increase in requests for low-ABV and non-alcoholic drinks in the venues I work with,” says 2017 Bartender of the Year and House of Angostura ambassador, Daniel Gregory.
We’re talking about the mixers, the sodas, the lengtheners. It’s that piece of the drinkmaking puzzle that often gets neglected — yet is the place where an enterprising bartender can provide some unexpected flavour combinations.
With warm weather due to hit any day now (come on, surely it’s time, right?),…
The Mixicologist is that it’s more than just a collection of recipes or a guide to bartending; it’s a neatly contained time capsule of what life was like behind the bar in 1895.
You know that old saw that you’re not supposed to mix cocktails with good whisky?…
Spicy and fruity, Bushmills Black Bush gives you a lot of scope for creating cocktails. It has a distinctive nuttiness and roundness on the palate, which benefits from the whiskey — a blend of grain whiskey and fine single malt — being aged in sherry casks, resulting in a gentle sweetness and a versatility that sees it being used in an exciting array of cocktails.
You may have seen the instantly recognisable bottle popping up on the best back bars…
Whether you’re looking for a drink to kickstart your night, to prep your palate, or to digest your dinner, some amari or a glass of aromatised wine will get the job done.