But the guys at Long Chim know a thing or two about working with chilli heat; their Tom-Kah Margarita is a Margarita variation is you’ll want to drink.
Recipes
Drinks
Here, Sam Egerton demonstrates through his Grilled Peach Prosciutto using Auchentoshan American Oak how Charlie Parker’s explores experiential, emotive and sustainable drinks concepts within their menu.
When you’re a busy venue like El Loco, you want to be able to crunch out great tasting drinks with minimum fuss, and that’s what this Jalapeño Margarita is all about.
Green is what you get with this simple verdita recipe: lime, pineapple, mint and a good whack of coriander blended together with some green jalapeño chilli.
Welcome to the Charlie Parker’s How To series of videos, a collection of delicious and innovative creations that are the brainchilds of the extremely talented duo Toby Marshall and Sam Egerton. Each video demonstrates their ‘Top to Tail’ Philosophy and the sustainable techniques used within Charlie Parker’s cocktails.
Today we’re talking amari, that Italian (or Italianesque) category of liquors that range from bittersweet to gag-inducing, bracingly bitter.
July the 24th might not be much of a special day to you, but for us? Well, no it’s just another day. However some wiseguy declared it National Tequila Day in the USA, and since then it’s becoming something of a thing here, too. And why not? Any excuse to drink tequila on a Monday, we say.
Need a grapefruit and lavender bitters? There’s a brand with that. Or perhaps, no, you need oolong tea notes with your grapefruit bitters? There’s a bitters for that, too. Garlic Cocktail Spice? Unicorn Tears? You get the idea. So, just how many bitters do you need?
It’s World Daiquiri Day so here’s two Daiquiri recipes: a hybrid classic spec, and the Pteradaiquiri
We’ve written before about the Daiquiri, of course, but today is the 19th and that means we’ll be sipping these two Daiquiri recipes to celebrate World Daiquiri Day today.
The Test Pilot was copyrighted in 1941 by Beach, the drink has appeared elsewhere under different names, like the Space Pilot (at Tiki Ti in Los Angeles), the Jet Pilot (at the Mai-Kai Restaurant in Florida), the Ace Pilot and the Astronaut.
Melbourne cocktail bar Above Board made a showing in the finalists list for this year’s Bartender Magazine Australian Bar Awards, picking up some six nominations. Get to know the bar a little better with this simple, refreshing drink from bartender-owner, Hayden Lambert.
Here, Sam Egerton demonstrates through his Winter Mornings in Christchurch how Charlie Parker’s explores experiential and emotive drinks concepts within their menu.