When the Death Flip first appeared on the menu of Black Pearl, it featured the tagline, “You don’t wanna meet this cocktail in a dark alley. Ingredients unnamed.” Since then, the Death Flip has been embraced by bartenders across the globe and become a modern classic.
Recipes
Drinks
The guys at NOLA Smokehouse & Bar are helping to Make Rum Great Again with this drink — though we’re not sure that rum was ever not great, it’s all the excuse we need.
Jörg Meyer, multiple award-winning bar owner of Le Lion – Bar de Paris in Hamburg and inventor of the “Gin Basil Smash,” uses Rutte Dry Gin and Rutte Celery Gin for his very popular international drink. The interplay of sweetness and acidity in the Basil Smash is refined by a piquant note of basil and crowned with the corresponding Rutte Gin.
This Chancellor recipe here, though, tastes great; it tastes fresh, and offers up an alternative way to look at this great fortified.
The Martini is a personal thing — and Sydney bar The Barber Shop has the right Martini combination for any guest.
4 Martini recipes, and a tour of this great classic drink. ‘Mix a Martini. Within seconds someone will be by to tell you you’re doing it wrong.’
This Betsy Ross recipe is named for an iconic American who, legend has it, was responsible for sewing the first ever American flag, bringing together the stars and stripes.
What is it that propels a drink from the hands of one bartender in one bar, to becoming a bartender favourite in bars across the globe? This London Calling recipe provides some clues.
This is a simple drink in appearance, but as you know, appearances can be deceiving — take a look at this rye-heavy cocktail from Rachael Merritt at Sydney bar Jangling Jack’s.
Batching your ingredients prior to service saves you time, saves you money, and ensures consistency. Three top bartenders share their tips for batching drinks.
Smart bartenders are simplifying their service and batching their booze — and to get this Three Dots & A Dash recipe out quickly, that’s what you’ll need to do.
Irish whiskey has had a turbulent history. Having once outshone its rival, Scotch whisky, in…