This most expensive cocktail, which will see $130 of your hard-earned pay leaving your pockets, comes at such a price because of the ingredients: not one, not two, but all three of the holy Negroni trinity alcohols date from the 1970’s.
Recipes
Drinks
This classic Holland House recipe is as obscure a classic as you get, but with genever in the mix the drink sings.
The one cold hard fact you need to know about the Singapore Sling is that there are few hard facts about its origin. Here’s some Singapore Sling history and four recipes.
The 5th of May is increasingly being known as a day on which to consume delicious alcoholic beverages of Mexican origins, but what is it all about?
Gin takes a tiki trip in this Gin Colada recipe from Sydney bar, The Barber Shop, the 2016 Gin Bar of the Year.
THE COCKTAIL has a long, illustrious career on the silver screen — in fact, for as long as the Americans have been making movies, there’s been on-screen tributes to that most glorious of drinks.
The Manhattan recipe, much like many other cocktails that have gone down in history as staples to be savoured over the generations, has a murky origin story. But one thing’s for certain when it comes to bar room tales: most often they’re wrong.
These spiced rum cocktail recipes offer bartenders is another avenue for packing in punchier, robust flavours into your drinks. Here, we’ve got a couple of recipes that do just that.
Kittyhawk’s Andres Walters kindly shared the spec for the DIY Spiced Rum recipe they use at the bar.
With the latest gin creation Rutte Celery Gin, the Dutch distillery’s loving attention to detail down to the last ingredient becomes quite apparent. The refinement of gin with aromatic celery and cardamom demonstrates high distillation expertise and creativity without neglecting treasured traditions. Celery was already used by the founder Simon Rutte as an ingredient, so it has its say in the Old Simon Genever, too.
Take a look at these three essential vermouth cocktail recipes, and please, please, please: look after your vermouth.
Here’s four Highball recipes to try — and to make a perfect, freakin’ soigne Highball, do as Germany’s Joerg Meyer does for his Boilerman Bar: they have Highball glasses in the freezer, frosty and ready to go.