On Sunday March 31, the Indie Spirits Tasting hit Melbourne for the first time — and what a cracking afternoon it was.
Indie Spirits Tasting
The Indie Spirits Tasting for Perth, Brisbane, and Sydney.
There’s two tasting sessions happening on the day, but with session two sold out we’ve got just a dozen-odd tickets left to session one running from 12pm to 2:30pm.
The Indie Spirits Tasting is put on by the team from Australian Bartender, and takes place on March 31 at The Craft & Co in Collingwood. With loads of new brands on offer including some delicious (and new) local liqueurs.
Australian Bartender Magazine is offering the 40 free passes to trade only to the upcoming Indie Spirits Tasting Melbourne, at The Craft & Co. in Collingwood on Sunday, 31st March.
Head to Indie Spirits Tasting Melbourne and sample heaps of new products that have just hit the market from grappa to moonshine
Australia’s independent distilling industry is flourishing. Right around the country, small distilleries are chasing their dreams, and one of the ones kicking goals is Seppeltsfield Road Distillers in South Australia’s Barossa Valley.
The Indie Spirits Tasting is now in its fifth year and in 2019 comes to Melbourne for the very first time.
Indie Spirits Tasting is making its Melbourne debut on March 31 at The Craft & Co. in Collingwood. It’s short and sharp seminars delve deep into the world of craft spirits so make sure you check them out.
The Indie Spirits Tasting Melbourne is making its debut on March 31 at The Craft & Co. in Collingwood. As the capital of Australia’s bar and drinking scene, it could be said that we have saved the best till last. And with a stellar line-up and a prime location it looks set to be a cracker of an event.
Sydney’s Brix Distillers is the latest to open up their shiny gilded temple to distillation. We asked Brix’s James Christopher how they got their start.
Distilleries are taking a leaf out of the winemakers’ playbook and opening their own version of cellar doors: the distillery bar.
Indie Spirits Tasting 2018 just wrapped up its fourth year and its second year at the stunning Restaurant Hubert. It has now cemented itself as a fixture for craft distillers from around the country